Ashford & Simpson's Sugar Bar Established in 1996 by Nickolas Ashford, one half of the songwriting and performing sensation, Ashford & Simpson. Co-owned with his wife Valerie Simpson, the Sugar Bar offers an intimate and elegant ambiance, with the feel of an old country village, on the trendy Upper West Side of Manhattan.
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Latest Posts Under: Friday Nights Events

  • Friday Nights Events

Nick Ashford singing Happy Birthday to Valerie Simpson Live at the Sugarbar

March 16, 2019 / Sugar Bar Admin / 0 Comments
  • Friday Nights Events
  • The Hustle

The Hustle

March 15, 2019 / Sugar Bar Admin / 0 Comments

Recent Posts

  • Nick Ashford singing Happy Birthday to Valerie Simpson Live at the Sugarbar
  • The Hustle
  • Nuttin’ But The Blues open mic night

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    • Nuttin’ But The Blues open mic night
    • The Hustle

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    We are open for Outside Dining

    (Please call for reservations 212-579-0222)

    We are also available for TakeOut and Deliveries as of 7/21/2020

    MENU

    APPETIZERS

    Vegetarian Spring Rolls $11

    Golden Fred Calamari $12

    Catfish w/Cajun Tartar Sauce $14

    Golden Fried Shrimp
    (Choice of Plain Fried, Buffalo, or Sautéed in Garlic sauce)

    Chicken Wings
    (Choice of Deep Fried or Gluten Free
    Pain, Buffalo, BBQ, Jerk, Mango Habanero)

    SALADS

    House Salad $12

    Organic Green mix, Red onions, Grape Tomatoes, Cucumber, Shredded Carrots

    Classic Caesar Salad $12

    Spinach Salad $12
    Baby Spinach, Bacon, Red onions, Grape Tomato, Boiled Eggs & Blue Cheese
    (Add Chicken $6, Steak/Shrimp/Salmon $8)

    Santa Fe Salad $20

    Chopped Romaine Lettuce, Shrimp, Pico de Gallo, Avocado, Black Beans, Tortilla Chips, Lime Cilantro Dressing

    Seafood Salad $20

    Tilapia, Shrimp, Calamari over House Salad

    Cobb Salad $18
    Bacon, Red Onions, Tomatoes, Blue Cheese, Red Peppers, Hard Boiled Eggs, Grilled Chicken

    *Dressings include: Balsamic, Ranch, Blue cheese, Italian dressing

    PASTAS

    Penne a La Vodka $16

    Pasta Primavera $16

    (Add Chicken $6, Steak/Shrimp/Salmon $8)

    Seafood Linguini in Garlic Sauce $24

    Shrimp, Clams, Salmon

    ENTRÉES

    Crispy Fried Chicken or Pollo Asado $19

    French Cut Pork Chop $23

    (Fried or Grilled with Jerk Sauce)

    Salmon Fillet $23

    (Blackened or Teriyaki Sauce)

    Catfish Fillet $23

    (Choice of Meuniere or Blackened)

    Grilled Sirloin Steak $M/P

    Served with Onion Rings

    Broiled New Zealand Lamb Chops $30

    (Choice of Red Wine Demi Glaze or Jerk Sauce)

    *Each entree comes with choice of 2 sides from the following:

    Collard Greens, Rice and Beans, Garlic Mashed Potatoes, Macaroni and Cheese or Sautéed Spinach

    Burgers, Wraps, and Tacos (All $18)

    Black Angus Beef Burger OR Turkey Burger in the following styles:

    California
    Jack Cheese, Avocado, Tomato Salsa,

    Grand Slam
    Caramelized Onions, Mushrooms, Cheddar Cheese

    Blue Ring
    Blue Cheese and Caramelized Onions

    Buffalo Chicken Wrap
    Lettuce, Tomato, Red Onions, Blue Cheese Dressing

    Jerk Chicken Wrap
    Lettuce, Tomato, Red Onions, Ranch Dressing

    Grilled Vegetable Wrap
    Zucchini, Yellow Squash, Onions, Tomatoes, Spinach, Pesto Sauce

    Tacos with the choice of Chicken, Steak,

    Shrimp, or Fish (3)
    Corn Tortilla, Pico de Gallo, and Guacamole *served with Side Salad or Fries

    Hours of operation 

    Tues -Wed 3-10pm
    Thurs – Sat 3-11pm
    Sunday 12-8pm