• LOCATION:
    254 W 72nd St, New York, NY 10023
    212-579-0222

    TUES-WED 3PM-10:00 PM
    THURS-SAT 3PM-11PM
    SUN 12PM-8PM
    MORE ON SOUNDCLOUD
    ABOUT
    Sugar Bar was established in 1996 by Nickolas Ashford, one half of the songwriting and performing sensation, Ashford & Simpson. Co-owned with his wife Valerie Simpson, the Sugar Bar offers an intimate and elegant ambiance, with the feel of an old country village, on the trendy Upper West Side of Manhattan.
    HOURS:
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    WE'RE OPEN FOR OUTDOOR DINING
    For reservations call: 212-579-0222
    We also offer TakeOut and Delivery
    CLICK ON OPTIONS BELOW FOR DELIVERY
    OUTDOOR DINING MENU
    SUNDAY BRUNCH MENU
  • MORE ON SOUNDCLOUD
    ABOUT
    Sugar Bar was established in 1996 by Nickolas Ashford, one half of the songwriting and performing sensation, Ashford & Simpson. Co-owned with his wife Valerie Simpson, the Sugar Bar offers an intimate and elegant ambiance, with the feel of an old country village, on the trendy Upper West Side of Manhattan. Located inside of a beautiful, converted brownstone, the Sugar Bar is best known for its sensational cuisine and live entertainment. Since its inception, the Sugar Bar has been the hot spot for celebrities such as: Bruce Willis, Stevie Wonder, Whoopi Goldberg, BeBe Winans, Andre Harrell, Dr. Maya Angelou, Michael Douglas, Patrick Ewing, Dexter King, Al Sharpton, Andre Leon Talley, NormanLeary, Berry Gordy, Diahne Carroll, Kathleen Battle, Lynn Whitfield, Don King, Clarence Williams III, Roscoe Lee Brown, Susan E. Taylor, Judith Jamison, Marilee Edgars, Jackee', Stephanie Mills, Eddie Murphy, Johnny Gill, Geraldo Rivera, David Rockefeller Jr., and Freddie Jackson to name a few.

    If you want sweet, Ashford & Simpson’s Sugar Bar can satisfy your sweet tooth! The Sugar Bar not only offers decadent deserts, but also sweet music, soul-stirring riffs, and sweet melodies, within a cozy environment. Presenting a fresh alternative to the mundane, the Sugar Bar showcases local and international talent, from R&B/Soul, Jazz, and Caribbean, to traditional African rhythms.

    Our signature Sugartinis, and other specialty cocktails, will be the beginning of an entertaining and enjoyable evening, complemented by a selection of cultural appetizers that set the mood and whet the appetite.You can enjoy your dinner in the main dining room where every table has an excellent view of the stage, or dine in the more intimate setting of the enclosed garden. Also, enjoy a cool summer night's breeze at our outside cafe.
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    254 W 72nd St.
    New York, NY 10023
    212-579-0222
    General Manager: Hugo Astudillo
    Email: hugo@sugarbarnyc.com
    Events Coordinator: Jimmy Simpson Email: hardmusic@aol.com
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    © 2020 Sugar Bar. All Rights Reserved. | Designed by: Mission 101 Media
We are open for Outside Dining

(Please call for reservations 212-579-0222)

We are also available for TakeOut and Deliveries as of 7/21/2020

MENU

APPETIZERS

Vegetarian Spring Rolls $11

Golden Fred Calamari $12

Catfish w/Cajun Tartar Sauce $14

Golden Fried Shrimp
(Choice of Plain Fried, Buffalo, or Sautéed in Garlic sauce)

Chicken Wings
(Choice of Deep Fried or Gluten Free
Pain, Buffalo, BBQ, Jerk, Mango Habanero)

SALADS

House Salad $12

Organic Green mix, Red onions, Grape Tomatoes, Cucumber, Shredded Carrots

Classic Caesar Salad $12

Spinach Salad $12
Baby Spinach, Bacon, Red onions, Grape Tomato, Boiled Eggs & Blue Cheese
(Add Chicken $6, Steak/Shrimp/Salmon $8)

Santa Fe Salad $20

Chopped Romaine Lettuce, Shrimp, Pico de Gallo, Avocado, Black Beans, Tortilla Chips, Lime Cilantro Dressing

Seafood Salad $20

Tilapia, Shrimp, Calamari over House Salad

Cobb Salad $18
Bacon, Red Onions, Tomatoes, Blue Cheese, Red Peppers, Hard Boiled Eggs, Grilled Chicken

*Dressings include: Balsamic, Ranch, Blue cheese, Italian dressing

PASTAS

Penne a La Vodka $16

Pasta Primavera $16

(Add Chicken $6, Steak/Shrimp/Salmon $8)

Seafood Linguini in Garlic Sauce $24

Shrimp, Clams, Salmon

ENTRÉES

Crispy Fried Chicken or Pollo Asado $19

French Cut Pork Chop $23

(Fried or Grilled with Jerk Sauce)

Salmon Fillet $23

(Blackened or Teriyaki Sauce)

Catfish Fillet $23

(Choice of Meuniere or Blackened)

Grilled Sirloin Steak $M/P

Served with Onion Rings

Broiled New Zealand Lamb Chops $30

(Choice of Red Wine Demi Glaze or Jerk Sauce)

*Each entree comes with choice of 2 sides from the following:

Collard Greens, Rice and Beans, Garlic Mashed Potatoes, Macaroni and Cheese or Sautéed Spinach

Burgers, Wraps, and Tacos (All $18)

Black Angus Beef Burger OR Turkey Burger in the following styles:

California
Jack Cheese, Avocado, Tomato Salsa,

Grand Slam
Caramelized Onions, Mushrooms, Cheddar Cheese

Blue Ring
Blue Cheese and Caramelized Onions

Buffalo Chicken Wrap
Lettuce, Tomato, Red Onions, Blue Cheese Dressing

Jerk Chicken Wrap
Lettuce, Tomato, Red Onions, Ranch Dressing

Grilled Vegetable Wrap
Zucchini, Yellow Squash, Onions, Tomatoes, Spinach, Pesto Sauce

Tacos with the choice of Chicken, Steak,

Shrimp, or Fish (3)
Corn Tortilla, Pico de Gallo, and Guacamole *served with Side Salad or Fries

Hours of operation 

Tues -Wed 3-10pm
Thurs – Sat 3-11pm
Sunday 12-8pm